Today I am reflecting on this year’s Thanksgiving and savoring the new memories created. This Thanksgiving looked much different. Granddaddy was absent from our table but my parents were here with us. Instead of coming on Thanksgiving day, Clark’s brothers and families will come today to share a meal and create memories together. Best of all, instead of sitting at the table with everyone else, Clark and I sat at our island with our granddaughter Ellie Grace. 

The biggest difference this Thanksgiving was that I was the sole cook for the day and oh how I enjoyed it. I love that my kitchen, dining area, and den are all one big room. I was able to tackle one task at a time and still enjoy time with my family watching the Macy’s parade, the dog show, and Hallmark movies. After supper, while Clark and I cleaned up the kitchen, we all watched a football game. After my son and family went home, we finished the night watching another Christmas Hallmark movie.

As I prepared each dish, I savored the memories associated with that food and the family members who have cooked each dish over the years. This was the first year I cooked a whole turkey so a few weeks before Thanksgiving I scoured the internet to find just the right recipe. I remember all those who pulled the bird out of the oven and wondered if it was done. I had a similar experience. I was hoping for it to be cooked enough to eat, but not as well done as Cousin Eddie’s wife Catherine’s turkey on the movie National Lampoon’s Christmas Vacation. If you have never seen the movie, click here for a visual. I made crockpot macaroni which has become my speciality at family events, but on my mom’s side of the family oven baked macaroni is a sacred dish. I dug in my recipe box to find my grandmother’s recipe for cornbread dressing and savored the opportunity to ask my mama for advice along the way. I made sweet potato souffle from a friend’s recipe and my mama put the mini marshmallows on top for me. Of course I forgot the casserole was browning in the oven and remembered just in time so as to not catch the marshmallows on fire as mama did before. I cooked the obligatory “healthy” vegetable of green beans, and last but not least was the canned cranberry sauce, which turned out to be Ellie’s favorite food of the night.

While this Thanksgiving looked different, I am savoring the opportunity to be with family and the memories of past Thanksgivings. How did your Thanksgiving look this year? Was it different from past Thanksgivings? What are you savoring today? 

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